It is said that this is the most recommended restaurant in Trondheim. We were turned away without reservation on the first day. We had to make reservation on the second day to eat there. The two-story restaurant with an ordinary storefront still felt depressing. The distance between the tables was too small. We could hear clearly what others said. The service was very good. We asked for pre-dinner drinks after we sat down. Then we were introduced to the special appetizers and main dishes of the day. The special appetizer monkfish was fried and of course delicious. The fish meat was quite firm. In addition, another appetizer, king crab legs, had a sweet crab flavor. The main dishes were three other devil fish, red fish, and butterfish. The methods were similar. They were all fried and drizzled with different sauces. Although the waiter kept asking how it tasted, I actually thought it was just average. However, the service was very good.

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